Properties
A traditional recipe to deliver the great taste, texture and versatility professional chefs seek in a premium classis mayonnaise
Preparation
Ready to use
Ingredients
Vegetable oil, eggs, sugar, liquid glucose, refined salt, lactic acid, acetic acid, natural mustard flavour, stabilizer, calcium disodium EDTA & permitted food colours.
Productiveness
40 servings/Kg
Tips
For best results, avoid storing mayonnaise out of the pouch
Benefits
Rich and creamy texture, Stable at high temperature, conveinience in use
Storage
20°C - 30 °C
Shelflife
6 months
Nutrients Note
NA
