A traditional recipe to deliver the great taste, texture and versatility professional chefs seek in a premium classis mayonnaise
Ready to use
Vegetable oil, eggs, sugar, liquid glucose, refined salt, lactic acid, acetic acid, natural mustard flavour, stabilizer, calcium disodium EDTA & permitted food colours.
For best results, avoid storing mayonnaise out of the pouch
Rich and creamy texture, Stable at high temperature, conveinience in use
20°C - 30 °C