Makes your desserts more delicious and profitable, adds color to your menu, Used as syrup/topping on icecream/drinks western desserts and as a filling for cakes and pastries
Ready to use
Refined sugar, liquid glucose, cocoa powder, stbilizers, citric acid, artificial flavour and preservative.
120 servings of 10 ml
Before applying the topping on any recipe, keep it at room temperature for 20 mins to loosen the texture, so that it can be evenly applied
Rich chocolate taste, consistent quality, non-drip LID
Ambient temperature
12 months
