Properties
Used as a flavour booster, a staple for stock preparation and taste enhancer in lentil (daal) dishes, stir fry vegetables. The possibilities and applications of Knorr Chicken Powder are endless.
Preparation
Dissolve 2 leveled tbsp of Knorr Chicken Powder in 1 liter boiling water.
Ingredients
Refined Salt, maltodextrin, MSG, chicken meat, maize starch, refined sugar, chicken fat, artificial flavors, spices, sodium inosinate and guanylate
Tips
Chicken Poweder can be used in all meat based applications as a taste enhancer
Benefits
Gives chicken flavor, adds chicken aroma to dishes.
Storage
Ambient Temperature
Shelflife
9 months
Convenviencelevel
High
Nutrient values
| Name | Per 100 |
|---|
| Energy kcal | 670 kcal |
| Carbohydrate, by difference | 150 g |
| Sodium, Na | 17460 mg |
| Protein | 2 g |
| Cholesterol | 10 mg |
| Total lipid (fat) | 6 g |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 1.50 g |
| Sugars, total | 16 g
|
