Properties
Makes 10 litre sauce
Ready in 5 minutes
Just add water
Used to prepare steak sauces
Preparation
Add 100g of Knorr Class Brown Sauce in 1 litre of luke warm water. Whisk to break lumps. Bring the mixture to boil and simmer for 5 minutes, stirring occasionally.
Ingredients
Wheat flour, vegetable fat, refined salt, corn starch, tomato powder, monosodium glutamate, onion powder, sugar, maltodextrin, artificial flavors, guar gum, caramel powder, spices.
Productiveness
1 kg = 10 litre sauce
Tips
Cook demi glace brown sauce with roasted vegetables for a strong flavor
Benefits
Easy base for steak sauce, can be stored after cooking, convenience in use, consistent flavor and quality
Storage
Ambient temperature
Shelflife
6 months
Convenviencelevel
High
Nutrient values
| Name | Per 100 |
|---|
| Energy kcal | 800 kcal |
| Carbohydrate, by difference | 170 g |
| Sodium, Na | 5085 mg |
| Protein | 6 g |
| Total lipid (fat) | 10.50 g |
| Fatty acids, total saturated | 6 g |
| Fatty acids, total monounsaturated | 3.50 g |
| Fatty acids, total polyunsaturated | 0.90 g |
| Sugars, total | 20 g |
Nutrients Note
NA
