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KNORR COATING MIX 1 KG

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Your Price: Rs.827.00
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Part Number:21002161

Properties

For Crispy Coating



450G Spicy Marinade

420G Coating Base

Makes 15KG Meat

Preparation

Marinate 1KG meat in 30g of Knorr SPicy Marinade and leave for 2 hours.

Add 28g (2 tbsp) of Knorr Coating Base (Seasoning for Flour) in 350g plain flour for coating.

Heat oil upto 160C for 5 minutes. Coat marinated chicken in dry flour mix and then dip in cold water for 10 seconds.

Coat the chicken again in the dry flour mix. Deep frey chicken pices in pre heated oil till it gets golden brown.

Serve Hot.

Adjust spice with Knorr Spicy Marinade as desired.

Ingredients

Knorr Coating Base: Refined salt, batter flour, monosodium glutamate, maize starch, sodium bicarbonate, spices and guar gum Knorr Spicy Marinade: Red chili powder, refined salt, monosodium glutamate, garlic powder and cumin seed powder.

Productiveness

Makes 15KG meat.

Tips

To keep the fried chicken crispy for long time , keep every piece on rack with little distance from each other.
Add crushed chilli in marinade to make your chicken spicier.

Benefits

Gives crispy, flaky coating to meat, easy to store, hassle free, consistent quality

Storage

Ambient temperature

Shelflife

6 Months

Convenviencelevel

High

Nutrient values

NamePer 100
Energy kcal290 kcal
Carbohydrate, by difference25 g
Sodium, Na790 mg
Protein20 g
Cholesterol54 mg
Total lipid (fat)12 g
Fatty acids, total saturated1.50 g
Fatty acids, total monounsaturated9 g
Fatty acids, total polyunsaturated1 g

% of reference intake of an average adult (8400 kJ / 2000 kcal)

Nutrients Note

NA

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