Used to prepare steak saucesReady in 5 minutes.
Add 100g of Knorr Demi Glace Sauces in 1 litre of luke warm water.Whisk to break lumps.Bring the mixture to boil and simmer for 5 minutes, stirring occasionally.
Wheat flour, maltodextrin, corn starch, refined salt, monosodium glutamate, vegetable fat, onion powder, caramel powder, yeast extract, artficial flavours, chicken meat and spices.
1kg = 10 litre
Cook demi glace brown sauce with roasted vegetables for a strong flavor
Easy base for steak sauce, can be stored after cooking, consistent flavor and quality and unmatched convenience.
Ambient temperature
12 months
High
NA
