Properties
Used to prepare steak sauces
Ready in 5 minutes.
Preparation
Add 100g of Knorr Demi Glace Sauces in 1 litre of luke warm water.
Whisk to break lumps.
Bring the mixture to boil and simmer for 5 minutes, stirring occasionally.
Ingredients
Wheat flour, maltodextrin, corn starch, refined salt, monosodium glutamate, vegetable fat, onion powder, caramel powder, yeast extract, artficial flavours, chicken meat and spices.
Productiveness
1kg = 10 litre
Tips
Cook demi glace brown sauce with roasted vegetables for a strong flavor
Benefits
Easy base for steak sauce, can be stored after cooking, consistent flavor and quality and unmatched convenience.
Storage
Ambient temperature
Shelflife
12 months
Convenviencelevel
High
Nutrients Note
NA
