Properties
Specially prepared for applications in Italian Cuisine
Preparation
Ready to use
Ingredients
Tomato paste, acetic acid, onion, soybean oil, refined sugar, modified starch, refined salt, spices, dehydrated orrgano, fresh garlic, monosodium glutamate and permitted preservative.
Productiveness
50g/small pizza, 100g/large pizza
Tips
Use pastry brush when applying sauce on pizza for even spreading
Benefits
Ready to use base sauce for Pizza’s, consistent taste, contains herbs and tomato paste, saves time, no wastage
Storage
Ambient temperature
Shelflife
12 Months
Nutrients Note
NA
