Knorr believes that good food matters - it adds untold pleasure to our lives. And everyday meals can be just as magical as special occasions. Food is not just fuel; it really is the glue of life. This conviction lies at the heart of Knorr's success - it is Unilever's no. 1 brand.
A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value.
With its long heritage and a deep understanding of chefs' needs, Knorr has become a key culinary partner to kitchen teams throughout the hospitality industry. Knorr creates products that deliver essential flavors right through the different stages of the cooking process. From creating essential base flavors through to adjusting the final dish right at the end of its preparation, Knorr truly is a culinary solutions provider.