Properties
For frying, thickening soups and gravies
Preparation
Ready to use
Ingredients
Maize Starch
Tips
use luke warm water for the quick dissolving
Benefits
Used as a binder and thickening agent in soups and gravies, twice the thickening quality of flour
Storage
Ambient Temperature
Shelflife
28 Months
Nutrient values
| Name | Per 100 |
|---|
| Energy kJ | 1567 kJ |
| Energy kcal | 374.90 kcal |
| Carbohydrate, by difference | 83 g |
| Sodium, Na | 1 mg |
| Protein | 6 g |
| Fiber, total dietary | 2 g |
| Total lipid (fat) | 1 g |
