Mouth-watering sweetness, used as simple custard and as a base for trifle and Lab-e-shireen
Dissolve 300 gms of Custard powder into 500 ml of milk. Pour this mixture into 4.5 litres of milk and add sugar sugar to taste. Cook till the mixture becomes thick and consistent. Pour it off and cool. The mixture is ready to be used.
Maize starch, refined salt, artificial vanillia flavor and food colors.
Keep stirring the Custard after cooking until the custard cools to avoid top layer formation on the surface
easy to use, consistent quality, easy to store