Properties
Used to make different flavors of ice-creams, sundaes and Lab-e-shireen
Preparation
Dissolve 300 gms of ice cream powder into 500 ml of milk. Pour this mixture into 4.5 litres of milk and add sugar sugar to taste. Cook till the mixture becomes thick and consistent. Pour it off and cool. The mixture is ready to be used.
Ingredients
Maize starch, refined salt, artificial vanillia flavor and food colors.
Productiveness
225 servings
Tips
Keep stirring the Ice Cream powder paste after cooking until the it cools to avoid top layer formation on the surface and lump formation
Benefits
easy to use, consistent quality, easy to store
Storage
Ambient temperature
Shelflife
28 Months
