Used to make different flavors of ice-creams, sundaes and Lab-e-shireen
Dissolve 300 gms of ice cream powder into 500 ml of milk. Pour this mixture into 4.5 litres of milk and add sugar sugar to taste. Cook till the mixture becomes thick and consistent. Pour it off and cool. The mixture is ready to be used.
Maize starch, refined salt, artificial vanillia flavor and food colors.
Keep stirring the Ice Cream powder paste after cooking until the it cools to avoid top layer formation on the surface and lump formation
easy to use, consistent quality, easy to store