Deliciously refreshing tropical taste, used as jellies or in a variety of desserts including trifles, falooda, lab-e-shireen, and for garnishing on other desserts
Boil water and then add jelly crystals. Stir until jelly crystals are dissolved. Refrigerate for setting
Refined sugar, edible gum, adipic acid, porassium citrate, artificial banana flavor, potassium chloride and food colors.
10 litres of jelly/pack
After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting
Quick set, no hassle